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Recipes for Cod Fish

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Cod fishing is one of the most exciting fishing charters that we offer. Take a trip to Stellwagen Bank in Massachusetts and embark upon an unforgettable fishing event! Sign up and spend between seven and eight hours in the deep sea. Fishing in Cape Cod is like none other - book a trip now and see the difference!

Enjoy the following cod fish recipes - you'll be sure to bring home some fish after a charter with the Big Fish Charters in Cape Cod, MA. 

These delicious Cod Fish recipes are courtesy of the Food Network.

Fish & Chips

2 cups buttermilk
1 cup flour
1/2 teaspoon seasoned salt
1 teaspoon garlic powder
2 pounds cod or halibut, cut into 2 ounce portions
Serving suggestions: french fries, coleslaw, and garlic bread

Pour buttermilk into a bowl.
In a separate bowl, mix flour, salt, and garlic powder. Dip each fish portion into buttermilk then roll in flour until evenly covered, set aside on plate.

Heat deep-fat fryer to 360 degrees F and cook fish for 6-8 minutes, or until golden brown and done. To check for doneness, cut into one portion and check to see if fish is flaky and looks milky white. Serve with french fries, coleslaw, and garlic bread.

Recipe courtesy of Bobby Flay

Spaghetti with Cod and Vegetables

1 medium onion, coarsely chopped
3 garlic cloves, crushed and sliced
3 tablespoons extra-virgin olive oil, plus more, to garnish
2 bunches Italian parsley, coarsely chopped to yield 1/2 cup
2 cans tomatoes, coarsely chopped
1 green pepper, cored and thinly sliced
1/2 teaspoon red pepper flakes
1 teaspoon salt
1 1/2 cups water
1/2 cup dry white wine
Salt and pepper
2 pounds white fish steaks, such as rock fish, mullet, haddock, halibut, cod, or snapper
1 pound spaghetti

In a large saucepan over medium heat, gently saute onion and garlic in oil until vegetables soften, about 10 minutes. Stir all but 2 tablespoons of the parsley into the vegetables, then add the tomatoes, green pepper, pepper flakes, and salt, stirring to mix well. Cover and cook over low heat for 20 minutes.
Add water and wine and bring to a simmer. Adjust seasoning and add fish steaks, spooning sauce over to cover. Cook 15 minutes, or until fish is cooked through. Remove with a slotted spoon and set aside.

Bring 6 quarts of water to a boil and add 2 tablespoons salt.

Bring sauce to a boil and reduce until it coats the back of a spoon, removing any fish bones or skin you find. Flake the cooked fish flesh and return to the reduced sauce. Cook for 5 minutes to meld flavors, then remove from heat and set aside.

Cook spaghetti in boiling water until tender yet al dente, about 7 to 8 minutes. Drain and add to the sauce.

Cook over high heat 45 seconds, then divide evenly among heated pasta bowls, sprinkle with remaining parsley, drizzle with oil, and serve immediately.

Recipe courtesy of Molto Mario


SPECIAL - $1,495.00 for up to 6 people 
($250.00 each for 6 people)


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Big Fish Charters
PO Box 238
Marshfield Hills, MA 02051
Phone: 781-834-7504
[email protected]